Argentinian Marinated Mixed Olives

• 300g jar of Mount Zero Organic Mixed Olives
• 1tbsp flat-leaf parsley, finely chopped
• 1-2 cloves of garlic, finely chopped
• 1tsp sweet paprika
• 1/2 tsp chilli flakes
• 1 tsp oregano, finely chopped (preferably fresh, but dried will do
• 1 tsp rosemary, finely chopped (again, fresh is preferable)
• Mount Zero Frantoio Extra Virgin Olive Oil

Rinse the olives in water to remove the brine and drain.

In a bowl, mix the herbs, garlic, chilli and paprika with a good glug of olive oil.

Add the mixed olives and toss to combine.

Can be enjoyed at room temperature, or gently heated to serve warm.