200g Mount Zero cracked freekeh
100g golden raisins
Large handful each of coriander, parsley and mint
50g pistachios, lightly toasted
1 tsp sumac
1 tbsp toasted cumin seeds
2 tbsp toasted white sesame seeds
1 shallot, finely sliced
2 tbsp Mount Zero extra virgin olive oil
Juice of a lemon
1 tbsp pomegranate molasses
Smoky eggplant yoghurt
2 medium eggplants, around 600g
200g natural yoghurt
1 clove garlic, finely grated
1 tbsp Mount Zero extra virgin olive oil
Juice of half a lemon
Barberries or pomegranate seeds, to serve