Dirty Martini Dressing:
330ml Mount Zero Dirty Olive Brine
75ml Sweet Red Vermouth (Hugh likes Maidenii Sweet Vermouth)
50ml Sherry Vinegar
25ml Dry Gin (Hugh likes Saint Felix Wild Forest Gin)
1 Small Fillet of Hiramasa (Yellowtail) Kingfish, Sashimi Grade
1 Lemon, peel and juice
Drizzle of Mount Zero Arbequina Extra Virgin Olive Oil
Drizzle of Mount Zero Yuzu Pressed Extra Virgin Olive Oil
Freshly Cracked Black Pepper