If you like your martini dirty, this is the brine for you! Thanks to natural fermentation, this filtered brine from our Australian grown olives has an incredible depth of flavour, making it the perfect addition to your martini mix. Plus, as a byproduct of our olive curing process, this bottled gold ensures that none of the salty, umami goodness that comes from our olive production goes to unnecessary waste.

As a surprisingly versatile flavour booster, cocktail hour isn't the only time this bottle of flavour can come in handy around the kitchen. Add a splash to pasta sauces, salad dressings and even your rice, grain and pasta cooking liquids to turn the flavour dial up to eleven.