This limited-release olive oil is the result of an exciting collaboration with Mountain Yuzu, specialty citrus growers based in North-East Victoria. Whole yuzu fruit and olives are cold-pressed together resulting in an incredibly aromatic and unique flavoured oil. 

Particularly delicious paired with raw fish or ceviche, use to dress Japanese-style salads or as a fabulous twist to a traditional olive oil cake recipe!

Winner Winner! We have greats news to share: at this year's Australian International Olive Awards our Yuzu Pressed Extra Virgin Olive Oil was awarded a SILVER MEDAL. Wooohoo! We love what the judges had to say: "A fresh lemon and yellow grapefruit aroma that transfers well to the palate. Extra flavours of mandarin, lime and sherbet show on the palate. Light zippy mouthfeel with interesting complex flavours. A good olive oil base with a balanced and lingering aftertaste."

Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.