500g spaghetti
100ml Mount Zero Frantoio or Picual Extra Virgin Olive Oil
8 garlic cloves, peeled
1 long red chilli
1 cup flat leaf parsley
1 lemon, zest only
Pink Lake salt and pepper, to taste
Sprinkle of Black Olive Pangrattato (optional)
James Kummrow, Little Wing Foods, Serves 4
500g spaghetti
100ml Mount Zero Frantoio or Picual Extra Virgin Olive Oil
8 garlic cloves, peeled
1 long red chilli
1 cup flat leaf parsley
1 lemon, zest only
Pink Lake salt and pepper, to taste
Sprinkle of Black Olive Pangrattato (optional)