2 carrots, peeled and thinly sliced diagonally
6 garlic cloves, peeled and thickly sliced
1½ tbsp Mount Zero Frantoio Extra Virgin Olive Oil
1 tbsp Mount Zero Red Wine Vinegar
½ tsp sea salt
½ tsp sweet paprika
¼ tsp chilli powder
a few large sprigs of thyme
about 1 cup of whole olives of your choice, rinsed
about ½ cup baby gherkins, rinsed
about ½ cup small pickled onions, rinsed