The charred cabbage
¼ white cabbage
30ml Mount Zero Frantoio Extra Virgin Olive Oil
Salt to taste
Greek yoghurt feta dressing
170g Greek yoghurt
100g smooth feta
30g mayonnaise
1 crushed garlic clove
1 tbsp chopped dill
Falafel mix
60ml cold water
1 small red onion, chopped
2 green onions, chopped
½ cup parsley
½ cup fresh coriander
1 cup Mount Zero Organic Falafel Mix
1 zucchini, grated
Salt and pepper to taste
60ml Mount Zero Frantoio Extra Virgin Olive Oil
To serve
3 burger buns
30m garlic butter
½ red onion, sliced thinly
1 tomato sliced
2 cups lettuce leaves