Grains
1 cup Mount Zero Pearled Farro, toasted
1 cup Mount Zero Wholegrain Freekeh, toasted
6 cups water
Whipped ricotta
1 cup fresh ricotta
1/4 cup Mount Zero Frantoio Extra Virgin Olive Oil
Flake salt, to taste
Ground black pepper, to taste
Herbs + nuts
1/2 bunch parsley
1/4 bunch mint leaves, torn
1/2 cup roasted almonds, chopped
Sherry vinegar dressing
1 part sherry vinegar
4 parts Mount Zero Frantoio Extra Virgin Olive Oil
Your favourite vegetables
I like to use blanched asparagus, peas, broad beans, sliced baby carrots, roasted beetroot, radishes, spring onion, pomegranate and currants. You can choose anything you like really.