1 tablespoon Yuzu Pressed Extra Virgin Olive Oil
2 tablespoons Koji & Co Chickpea Shiro Miso
1 tablespoon Rice Vinegar
Ingredients
Method
Mix ingredients in a small bowl and use for any kind of leafy salad, avocado, tofu or simmered daikon. Also great with steamed chicken or pork!
Saeko from Koji & Co produces an incredible range of small-batch traditional Japanese miso, using the highest quality local ingredients (including Mount Zero Pink Lake salt!) Head over to https://kojiandco.com.au/ to read about Saeko's range and to learn more about traditional koji-based fermentation.
