Yuzu Miso Dressing

Saeko from Koji & Co, Serves 4


2 tablespoon Yuzu Pressed Extra Virgin Olive Oil 

4 tablespoons Koji and Co Chickpea Shiro Miso

2 tablespoon Rice Vinegar


Mix ingredients in a small bowl and use for any kind of leafy salad, avocado, tofu or simmered daikon. Also great with steamed chicken or pork!

Saeko from Koji & Co produces an incredible range of small-batch traditional Japanese miso, using the highest quality local ingredients (including Mount Zero Pink Lake salt!) Head over to https://kojiandco.com.au/ to read about Saeko's range and to learn more about traditional koji-based fermentation. 

Saeko, Koji & Co
A very delicious dressing made only with three ingredients!

Recipe Ingredients from the Mount Zero Range