Mount Zero Lime Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold-pressing whole limes and (Frantoio) olives together. This combines the fruity olive character with the zest of lime peel and juice for delectable results. Savour this oil with fish, grilled meats and vegetables.
Winner Winner! We have great news to share: at this year's Australian International Olive Awards our Lime Pressed Extra Virgin Olive Oil was awarded a GOLD MEDAL. Woohoo! We love what the judges had to say: "Enticing aroma of fresh lime juice and zest. Abundant aromas that transfer to the palate. Light mouthfeel with a persistent lime flavour profile and a clean fresh olive oil. Lovely texture with mild and balanced bitterness and pepper. A zingy oil with plenty of fresh lime flavour and a long lingering flavoursome finish. Delicious."
2021 Harvest Analysis:
Free Fatty Acid (FFA) 0.28% (Parameter to be considered EVOO <0.8%)
Total Biophenols 267ppm (antioxidants)
Bag-in-Box Freshness is the key to quality olive oil and with that in mind, we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.
Don't Spill a Drop! We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.