Mount Zero Mandarin Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing halved mandarins and olives together. This combines the fruity olive character with the zest of mandarin peel for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.
Winner Winner! We have greats news to share: at this year's Australian International Olive Awards our Mandarin Pressed Extra Virgin Olive Oil was awarded a GOLD MEDAL. Wooohoo! We love what the judges had to say: "A fresh intense aroma of mandarin skin, juice and pith. It jumps out of the glass. Great flavour transfer where sweet mandarin flavours intensify and blend well with fresh olive oil. Light mouthfeel with medium bitterness and pepper adding extra zing and character to the palate. The flavour sits on the palate and is long lingering. A complex oil with lovely mandarin freshness."
2021 Harvest Analysis:
Free Fatty Acid (FFA) 0.22% (Parameter to be considered EVOO <0.8%)
Total Biophenols 274ppm (antioxidants)
Bag-in-Box Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.
Don't Spill a Drop! We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.