Mount Zero Lemon Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing whole lemons and olives together. This combines the fruity olive character with the zest of lemon for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.
Winner Winner! We have great news to share: at this year's Australian International Olive Awards our Lemon Pressed Extra Virgin Olive Oil was awarded a SILVER MEDAL. We love what the judges had to say, "Fragrant fresh lemon zest and juice flavours with a good transfer to the palate. Citrus is not as evident on the palate. A full creamy mouthfeel with the lemon shining through. Moderate complexity. The lemon flavours drop away on a medium to short finish."
2021 Harvest Analysis:
Free Fatty Acid (FFA) 0.13% (Parameter to be considered EVOO <0.8%)
Total Biophenols 271ppm (antioxidants)
Bag-in-Box Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.
Don't Spill a Drop! We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.