Unfortunately our Lemon Pressed Extra Virgin Olive Oil will be unavailable until the new season harvest in May/June. Sign up to our newsletter to be the first to know when our new season olive will be available, fresh of the press!
Mount Zero Lemon Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing whole lemons and olives together. This combines the fruity olive character with the zest of lemon for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.
2020 Harvest Analysis:
- Free Fatty Acid (FFA) 0.26% (Parameter to be considered EVOO <0.8%)
- Total Biophenols 278ppm (antioxidants)
* We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't loose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.