Splash Mount Zero extra virgin olive oil
1 leek, white part sliced
2 cloves garlic, sliced
Handful fennel, sliced
Pinch Mount Zero Pink Lake salt
1 cup Mount Zero verjus
1 tomato, quartered
Few sprigs of fresh thyme
4 kipfler potato, halved
Fish stock, to cover*
Pinch saffron
Peel of 1 lemon
1 fillet salmon, halved
2 flat head tails
Handful Mount Zero manzanilla olives