The Lentils
1 cup Mount Zero French style fine green lentils
3 cups water
Mount Zero Pink Lake salt to taste
Olive salad
2 cups mixed baby tomatoes some halved and some left whole
½ cup Mount zero kalamata olives (remove pits)
2 sprigs thyme
60ml Mount Zero Frantoio extra virgin olive oil
50g crumbled feta
The lamb
50g Mount Zero black olive tapenade
1 lamb loin, fat and sinew removed.
3 slices prosciutto
30ml Mount Zero Frantoio extra virgin olive oil plus extra for the plate