Handful fresh herbs (parsley, coriander & mint), chopped
½ onion, grated½ cup water
3-4 tbsp natural yogurt
1 tbsp harissa
1 tbsp tahini
Juice of half a lemon
Cle-ann Stampolidis, Serves 4
1. Add falafel mix, herbs, onion and water to a medium bowl. Mix until a thick paste forms and rest of 15 minutes.
2. Meanwhile for the harissa yogurt. Combine yogurt, harissa, tahini, lemon juice and salt tp a bowl. Stir until combined.
3. Heat a sandwich press.
4. Add a generous splash of olive oil to the heated press. Place falafel mix on top and press. Cook until crispy and golden.
5. To serve. Cut into portions, spoon over harissa yogurt, a splash of olive oil and a pinch of salt.