Our Manzanilla olives are grown in Kialla, in the Goulburn Valley region of Victoria. The name ‘Manzanilla,’ meaning "small apple" in Spanish, perfectly describes the round shape of this variety. These extremely fleshy olives have a relatively small pip, making them an ideal table olive. However, they are also simple to pit and add to pizzas, pasta, and salads. Originally hailing from the Seville area of Southern Spain, Manzanilla olives also have a long history in Spanish culture and are used in a variety of Andalusian dishes, including the famous tapa Gazpacho.