2 eggs, poached
1 cup Greek yoghurt, room temperature
1 clove garlic, minced
1 tsp Mount Zero Fine Pink Lake Salt
2 tbsp Mount Zero Chilli Pressed Extra Virgin Olive Oil
2 tsp Aleppo pepper flakes
200g Sujuk, roughly torn into pieces
Fresh dill, to serve
Sesame bread, lightly toasted, to serve