PROVISIONS
- 1 cup Mount Zero Organic Black Barley
- 1 brown onion, quartered
- 1 stick celery, quartered
- 2 cloves garlic, peeled
- ½ cup Mount Zero Frantoio extra virgin olive oil
- 1 whole nutmeg
- 1 cup chicken stock
- Mount Zero Pink Lake Salt
SALAD
- 1 cup Greek feta cheese (I use Dodoni), crumbled
- ¾ cup walnuts
- ½ cup red seedless grapes
- 1 cup parsley, leaves picked
- Drizzle Mount Zero Frantoio extra virgin olive oil
- Drizzle Mount Zero red wine vinegar