Soup
2 tbs Mount Zero Organic Extra Virgin Olive Oil
1 brown onion, diced
2 stalk celery, diced
4 cloves garlic, sliced
1 tbs paprika, ground
1 tbs cumin, ground
1 tbs coriander, ground
1/2 tsp chilli powder
1 can crushed tomatoes
2L chicken stock
5 carrots, large dice
2 cups Mount Zero Organic Australian Chickpeas, soaked and cooked
1 cup Mount Zero French Style Green Lentils, cooked
250g spinach
Sea salt, to taste
Dill Yoghurt
250mL Greek or natural yoghurt
1 bunch dill, finely chopped
1 clove garlic, minced
1/4 cup Mount Zero Organic Extra Virgin Olive Oil
Lemon juice, to taste
Pink Lake Salt, to taste