We're thrilled to be working with Qantas, an iconic Australian brand supporting us, a family owned primary producer. The epiQure loyalty program now offers gourmet produce from Australia's best wine regions. To celebrate the launch the Qantas epiQure team visited us at the grove the Pink Lake in Dimboola where we harvest our salt.
We’re now counting down to not only hosting one hundred lucky lunchers for the Melbourne Food & Wine Fest’s Longest Lunch, but also to the arrival of fourteen beautiful bell tents that will harbour our intrepid glamping folk. But the main thing we’re excited about is the reopening of our gorgeous Millstone Café, which for five weeks from the 1st of April.. READ ON
In 1993 we founded Mount Zero Olives, taking over an abandoned olive grove which we slowly nursed back to good health using biodynamic farming principles. We live simply on the land, making the best use of our limited natural resources and ensuring that we are sustainable. READ ON