Mount Zero Olives now available through Qantas epiQure

March 24th, 2016

We're thrilled to be working with Qantas, an iconic Australian brand supporting us, a family owned primary producer. The epiQure loyalty program now offers gourmet produce from Australia's best wine regions. To celebrate the launch the Qantas epiQure team visited us at the grove the Pink Lake in Dimboola where we harvest our salt.

more related stories

Mount Zero - Biodynamic Farming Methods

In 1993 we founded Mount Zero Olives, taking over an abandoned olive grove which we slowly nursed back to good health using biodynamic farming principles. We live simply on the land, making the best use of our limited natural resources and ensuring that we are sustainable. READ ON 

News from the Grove - The Fat of the Land

We’re now counting down to not only hosting one hundred lucky lunchers for the Melbourne Food & Wine Fest’s Longest Lunch, but also to the arrival of fourteen beautiful bell tents that will harbour our intrepid glamping folk. But the main thing we’re excited about is the reopening of our gorgeous Millstone Café, which for five weeks from the 1st of April.. READ ON 

The importance of an indigenous relationship on our farm - by Jane Seymour

Gavin Reid is an Indigenous man from the Wiradjuri clan in Central West New South Wales.. He has been working with us on the MZ farm for the past 8 years. READ ON 

Top