Grampians Wild Lamb - Local Lamb for our Long Lunch

March 23rd, 2017

-WARNING- This photo essay contains images from an abattior that some might find confronting

Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. Owner Craig Hinchliffe assisted Jimmy in choosing some great lamb to be marked, transported and butchered.  

Please enjoy the images below.

Bookings for the lunch can be made HERE
















more related stories

Mount Zero Olives now available through Qantas epiQure

Our Australian grown olives and extra virgin olive oil is now available through Qantas epiQure. Members can now purchase the best Australian gourmet foods through the epiQure loyalty program. READ ON 

Prince Charles champions Biodynamic farming

Prince Charles champions the biodynamic farming approach in his opening speech at the Italian Biodynamic Association Conference. READ ON 

Karen Martini – Mount Zero Olives on Better Homes And Gardens

Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest. READ ON 

Winter Warmers

Top