Grampians Wild Lamb - Local Lamb for our Long Lunch

March 23rd, 2017

-WARNING- This photo essay contains images from an abattior that some might find confronting

Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. Owner Craig Hinchliffe assisted Jimmy in choosing some great lamb to be marked, transported and butchered.  

Please enjoy the images below.

Bookings for the lunch can be made HERE
















more related stories

Grampians Bushfires

Our Biodynamic Olive Grove was very lucky to survive the recent Grampian Bushfires. Thanks to the emergency services for their hard work.. READ ON 

We're all GO at the Grove

A Melbourne Food and Wine Festival long table lunch, Glamping accommodation at Mount Zero and the Millstone cafe will re-open! READ ON 

Week 1 of MFWF 2015 - what's been happening..

All the happenings from week 1 of the 2015 Melbourne Food and Wine Festival. READ ON 

Top