-WARNING- This photo essay contains images from an abattior that some might find confronting
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. Owner Craig Hinchliffe assisted Jimmy in choosing some great lamb to be marked, transported and butchered.
In 1993 we founded Mount Zero Olives, taking over an abandoned olive grove which we slowly nursed back to good health using biodynamic farming principles. We live simply on the land, making the best use of our limited natural resources and ensuring that we are sustainable. READ ON
Our Regional World's Longest Lunch as part of the Melbourne Food and Wine Festival went off without a hitch.
The Grampians produce and setting was enjoyed by a 100 hungry guests running along a long table in the grove. READ ON