April 13, 2023: The Zero Waste Warehouse Markets are returning to Mount Zero's Sunshine West location for Autumn, bringing along stallholders including Market Lane Coffee and Koji and Co. Plus, join us for a new workshop on how to cure your own olives at home!
Read More...March 8, 2023: This International Women’s Day, we’re recognising a very important woman in the Mount Zero psyche: Wotjobaluk Elder Aunty Nancy Harrison.
Read More...February 21, 2023: Enter the draw to win tickets to this sold-out event as part of Melbourne Food and Wine Festival, with three-course brunch menu designed by Natalie Paull of Beatrix Bakes!
Read More...January 24, 2023: As we approach the upcoming Australia Day – otherwise known as Survival or Invasion Day – we would like to commend the landmark agreement recently between representatives of the Barengi Gadjin Land Council and the Victorian government.
Read More...November 7, 2022: To celebrate our Frantoio's recent gold medal win, we're giving away a year's supply of Mount Zero Extra Virgin Olive Oil!
Read More...November 4, 2022: Inspired by a recent trip to Spain - and plenty of pintxos! - this month's Mount Zero Hero. James Gibson has recreated a popular dish using Mount Zero products, that you can find on the menu at summertime favourite Arbory Afloat.
Read More...October 17, 2022: You and a friend could attend an exclusive preview screening of Joost Bakker's film, GREENHOUSE, at The Sun Theatre!
Read More...October 12, 2022: Mount Zero are proud to be sponsoring Spring Scarf Dinners, the latest series from Melbourne not-for-profit community organisation Scarf.
Read More...October 11, 2022: The Zero Waste Warehouse Markets are returning to Mount Zero's Sunshine West location for spring, bringing along stallholders including Akimbo Bakery and Noisy Ritual. Plus, join us for a new workshop, an Introduction to Miso and Koji!
Read More...September 29, 2022: Mount Zero General Manager Rich Seymour recently travelled to Andalucía, Spain to experience an olive harvest and learn about Spanish fermentation techniques, innovative technology and more!
Read More...September 19, 2022: From fresh and fast weekday salads to entertaining staples, we've gathered our favourite spring salads for you to try, including dishes from Julia Busuttil Nishimura and Nicky Riemer, and a dynamite dressing from Karen Martini.
Read More...September 7, 2022: This September, we're celebrating Australian Organic Awareness Month and the achievements of the organic industry across all categories, from fresh produce to household goods, skincare and more!
Read More...August 31, 2022: Been searching for something a little more in the kitchen? Our Smoked Extra Virgin Olive Oil, flavoured with native Australian Paperbark might be just what you've been after.
Read More...August 30, 2022: You might know that Mount Zero produces a range of certified organic and biodynamic products, but did you know that almost all of the Mount Zero range is Kosher certified?
Read More...August 29, 2022: Looking to add more ancient grains to your diet? Here’s our guide to 5 ancient grains including the health benefits and chef-design recipes you can try at home.
Read More...July 25, 2022: This Plastic Free July, we're celebrating the venues and retailers making use of our returnable, refillable EVOO tanks and reducing single-use packaging.
Read More...July 6, 2022: Join us for an Extra Virgin Olive Oil Taste & Blend Workshop, plus get your fill of all the best bulk produce from Mount Zero and friends at our Winter Zero Waste Warehouse Market.
Read More...June 21, 2022: It's our second year of collaborating with the fantastic team at Mountain Yuzu on our Yuzu Pressed Extra Virgin Olive Oil – we caught up with farmer Jane Casey to chat this year's harvest and how she likes to use this unique product.
Read More...May 30, 2022: Our new release Frantoio Extra Virgin Olive Oil has just taken home a Gold Medal at the New York International Olive Oil Competition (NYIOOC)!
Read More...April 11, 2022: We're proud to partner with Hilary McNevin's new podcast Edible Futures, talking to chefs, farmers, creatives and amazing minds - including our very own GM Richard Seymour - working towards a bright and sustainable future for all.
Read More...April 6, 2022: Mount Zero's Zero Waste Warehouse Market is back for autumn! Stock up on all your sustainable favourites, plus get in early to snag a free sample of new Hug Tub Oat Milk Ice Cream.
Read More...March 4, 2022: Kirsty Chiaplias opened Babajan cafe in Carlton North, a small but welcoming venue serving Middle eastern-inspired dishes. We are thrilled to have Kirsty as our Mount Zero Hero this month!
Read More...March 3, 2022: In celebration of the upcoming Melbourne Food and Wine Festival, we have two double passes to give away to the World's Longest Brunch on Saturday 26 March from 10.30am-1pm, valued at $178 each!
Read More...February 25, 2022: Want to incorporate the rich, salty, moreish fruity flavour of kalamata olives into your cooking? Here are our recommended uses and recipes for kalamata olives.
Read More...February 17, 2022: The Australian lifestyle is synonymous with delicious seafood and home cooking. Here’s a selection of easy seafood dishes created by chefs to enjoy at home.
Read More...February 3, 2022: Trying plant based cooking? Here is our easy guide on how to cook lentils and chickpeas with delicious recipes using Mount Zero’s range of grains and pulses.
Read More...February 3, 2022: In search of inventive yet easy to make brunch recipes? From egg rolls to veggie burgers to Boston buns these are our top six picks for yummy brunch eats.
Read More...January 24, 2022: Want to make a cheese platter that wows and satisfies your guests? Here’s where to start, the mix of ingredients you need and tips to make it look sensational.
Read More...January 17, 2022: Wondering what pairs best with falafels and need new inspiration for flavour combinations? Here are 9 ideas for dips and dishes that work well with falafels.
Read More...January 17, 2022: Want a simple black olive bread recipe? Here is our easy guide to make delectable Mediterranean olive bread at home, serving suggestions and recipe variations.
Read More...January 17, 2022: Looking for the perfect summer dessert? Take a look at our top 6 recommendations using Mount Zero Olives’ finest Australian farm-grown produce.
Read More...December 17, 2021: Planning your Christmas day menu and wanting some fresh salad inspiration? Here are 10 tasty salad recipes that’ll be sure-fire winners at your holiday feast.
Read More...December 15, 2021: Tom Sarafian? has worked in some leading kitchens both in Australia and the UK. His hummus has been flying off the shelves across Melbourne and we’re thrilled that he is this month’s Mount Zero Hero.
Read More...November 29, 2021: Searching for the perfect gift to spoil a food lover? From cookbooks to gourmet pasta to martini kits, check out these ideas to delight your favourite foodie.
Read More...November 8, 2021: Stephane Meyer from Etto Pasta, Melbourne shares his passion for pasta in 2 recipes with us, and discusses sustainability and flavour making him this month's Mount Zero Hero.
Read More...October 18, 2021: Looking for a classic martini recipe or fresh fruity ideas for cocktail hour? Here are our 5 favourite takes on a martini and tips to mix the best dirty martini.
Read More...October 13, 2021: We're thrilled to announce that our 2021 Olive Oil range has been recognised with a basketful of medals at the Australian International Olive Oil Awards!
Read More...October 12, 2021: Trick or treat yourself at our October Zero Waste Market – the Halloween Edition! Come in (a sustainable, creative, DIY) costume to receive 10% off your Mount Zero purchases.
Read More...October 11, 2021: From garage bakery to Glen Eira Road, committed to baking for the local community with wholesome local ingredients, Maaryasha Werdiger is this month's Mount Zero Hero.
Read More...October 7, 2021: In search of instructions to prepare popular superfood quinoa? Here is our complete guide to cooking quinoa and some tasty serving suggestions to try at home.
Read More...October 4, 2021: We break down the common myths on cooking with olive oil and run through our guide of oils to use for everything from frying to salad dressings.
Read More...September 29, 2021: Wanting some fresh grain salad recipes? Here are seven of our favourite grain recipes, perfect for the warmer months.
Read More...September 27, 2021: The Glenelg River Herbs story started back in 1996, with two entrepreneurial women who could see an exciting new opportunity for the land that their families were farming with traditional sheep and broadacre crops.
Read More...September 14, 2021: Head west out of St Arnaud on the Wimmera Highway and you’ll come across a stretch of 951 hectares that comprise Steve and Tania Walter’s broadacre grain and pulse farm – the Demeter biodynamic-certified Burrum Biodynamics?.
Read More...September 14, 2021: Chef Rotem Papo of Prahran restaurant Golda shares his story with us, as our latest Mount Zero Hero.
Read More...August 25, 2021: The difference between types of extra virgin olive oil can all be found in the flavour. Specifically, in the fruitiness, bitterness and pepperiness of each different type. Find out more about our range: Frantoio, Picual, Arbequina and Organic.
Read More...August 25, 2021: Seeking a tasty and easy dukkah recipe? We’ve outlined the 4 steps and tips you need to create the perfect blend of spice, herbs and nuts in your DIY dukkah mix.
Read More...August 17, 2021: Wanting to cure your own home grown olives? Here’s our step by step instructions and special Mount Zero secrets to cure your own olives in the Italian style.
Read More...August 11, 2021: We're big fans of local writer and bookseller Jaclyn Crupi, who has just released her latest book Garden Like a Nonno. ?It's full of all the best tips for growing and preserving produce, and we're lucky enough to be able to share an extract!
Read More...August 10, 2021: Siffredi’s is ‘Italian’ by nature but not rigidly so, Ollie explains. “We don’t pigeonhole ourselves in terms of Italian food, there’s no Carbonara. But we’re a spaghetti bar, and we will put an Australian or Asian spin on pastas sometimes.”
Read More...August 10, 2021: In search of innovative, satisfying and tasty farro recipes? Here are 10 of our all-time favourite farro recipes to work into your weeknight meal repertoire.
Read More...July 21, 2021: We’re back again with our Melbourne Zero Waste Market on the last Saturday in July - perfect timing to celebrate the end of Plastic Free July! So BYO bags, bottles and containers, because it’s time to stock up – waste free.
Read More...July 15, 2021: Need some fresh inspiration for your pasta dinner tonight? Try these three mouthwatering 15 minute pasta recipes featuring parmesan, chilli and plenty of garlic.
Read More...July 13, 2021: Mr McCracken Head Chef Adam Baughan is this month's Mount Zero Hero. Here, he shares his consistent commitment to quality produce, which is evident in the popularity of his restaurant.
Read More...July 9, 2021: Want to perfectly cook farro every single time? Here’s our step by step cooking method and handy hints. Plus lots of delicious farro serving suggestions.
Read More...June 29, 2021: Arbequina olive oil is versatile, delicious and perfect for sweet or savoury applications. Here are just a few of our favourite ways to use this new season olive oil.
Read More...June 28, 2021: Based on the lower slopes of Mount Buffalo, you’d be hard pressed to find two people more passionate about growing cool climate citrus in all of Australia than Jane and Brian Casey of Mountain Yuzu.
Read More...June 23, 2021: May to early June is one of the busiest times of the year at Mount Zero Olives: olive harvesting time. So by mid-June olive oil production is in full swing, and you can find our first new season olive oil pressed, extracted, bottled and ready to go.
Read More...June 8, 2021: Our Mount Zero Hero this month, chef Kim Sangsoo, has been cooking in Melbourne for the last eight years since he arrived from his hometown of Seoul, South Korea. Now you can find him behind the pans at South Melbourne bar and dining room, James.
Read More...June 1, 2021: Wondering if olive oil is good for you? Find out why olive oil is a healthy choice and 6 proven benefits.
Read More...May 31, 2021: Our new season 2021 Frantoio Extra Virgin Olive Oil is off to a great start, taking out a silver medal at the world's premier olive oil competition, the NYIOOC World Olive Oil Competition?.
Read More...May 11, 2021: Chef Adam Wolfers made the move from Sydney to Brisbane in 2019 to lead the kitchen at Middle-Eastern-inspired venue, Gerard’s Bistro in Fortitude Valley.
Read More...April 13, 2021: Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef of Yarra Valley’s Coombe restaurant?, his menu does the talking for him. Local beef, lamb and vegetables punctuate his menu, and as his ethos is strongly aligned with ours, we’re honoured to have Neil as this month’s Mount Zero Hero.
Read More...April 12, 2021: The ABC recently spoke to General Manager Rich Seymour as well as Wotjobaluk elder and artist ?Aunty Nancy Harrison, as part of Hetty McKinnon's ?The Kitchen Table ?series for The History Listen.
Read More...March 15, 2021: It was over ten years ago, when chef Scott Williams was starting his career with Frank Camorra at MoVida that he discovered Mount Zero products. His ongoing relationship with us means that it’s an honour to have him as our current Mount Zero Hero.
Read More...February 23, 2021: This is the story of where Mount Zero’s organic chickpeas begin - but it’s about more than that. It’s the story of a regional farming family and an underlying belief about the way things should be done.
Read More...February 11, 2021: Gather your bags, bottles and containers – our popular Zero Waste Warehouse Market is BACK in 2021!
Read More...February 9, 2021: A match made in heaven! Chef Almay Jordaan and Mount Zero share the same ethos for great quality and ethically sourced produce.
Read More...December 8, 2020: It was in Dunkeld in Victoria’s west that Peter Gunn, chef and co-owner of Collingwood’s IDES?, first discovered Mount Zero Olives.
Read More...November 11, 2020: Baker Bleu: can you imagine a Melbourne food-and-dining landscape without those breads, bagels and rolls?
Read More...November 10, 2020: We had such a great time at our last Drive-Thru Disco Market in May, we’re doing it all again – and we can’t wait to see you on Saturday the 28th of November.
Read More...October 14, 2020: Nicky Riemer, of South Melbourne's Bellota Wine Bar is our next Mount Zero Hero. We're thrilled that she's sharing a recipe for Roasted quail and grape salad with quinoa, exclusively for Mount Zero Olives.
Read More...September 16, 2020: Jo Barrett, co-executive chef of Yarra Valley's Oakridge Estate is our next Mount Zero Hero. We're thrilled that she created a recipe for Pulled Chicken and Green Olive Pie, exclusively for Mount Zero Olives.
Read More...August 19, 2020: Chef Lauren Eldridge is taking one day at a time right now. The award-winning chef is the Group Pastry Chef for the Van Haandel Group. This role means she oversees the iconic Stokehouse Restaurant in St Kilda as well as the company’s other venues in Melbourne, Fatto and Pontoon.
Read More...July 8, 2020: Take the stairs down to the kitchen counter of Miznon on Hardware Lane in Melbourne’s CBD and you are immediately struck with a rush of energy; a positive buzz where smiling faces of the staff beam, Aretha Franklin blasts from the speaker and the clatter of pans welcome you.
Read More...June 9, 2020: It was a pleasure to pay a recent visit to one of our oldest customers, chef Daniel Schelbert of Hawthorn’s Mister Sandrino. After more than 20 years of supplying Daniel with our products there’s enormous understanding between the two of us.
Read More...May 6, 2020: The May 30th Quarterly Warehouse market is still a go - just with a few not so subtle tweaks. To ensure we can all maintain our social distance in these COVID-19 times, the market will employ a contactless, click and collect model.
Read More...February 27, 2020: But how did the idea of creating a local smoked extra virgin olive oil come about? The answer is Daniela Zuniga, Mount Zero’s Product Development and Quality Assurance manager.
Read More...February 7, 2020: Our first quarterly warehouse market for the year is happening on Feb 28th!
Read More...January 31, 2020: This year’s first “Family Album” blog profile (plus bonus recipe!) is all about Nat Neal. Nat met the Mount Zero crew via Cam at Mountain Goat Brewery, one of the many food and beverage businesses she has worked with both here and abroad.
Read More...December 12, 2019: Tips and inspiration to help you use your Christmas Leftovers for a Waste free Christmas
Read More...November 20, 2019: Give the Gift of Mount Zero this Christmas.
Read More...October 23, 2019: Biodegradable package testing, waste-free events, reusable glass jars, solar power... these are just some practices we are undertaking as our commitment to sustainability. Read all about our journey so far...
Read More...September 19, 2019: We are excited to have our hands on a vintage brochure from the 1950s that provides an interesting insight into the history of the Australian olive industry.
Read More...August 29, 2019: We're back with our waste-free warehouse market 9am -2pm, Saturday September 14th.
Read More...July 29, 2019: Jessie, an Adelaide born, self-taught cook, has a passion for seasonal and locally produced food. Through her selective sourcing of ingredients and a wealth of learned knowledge, Jessie opened My Grandma Ben with sustainable values at its core.
Read More...July 24, 2019: 2019 marks the 10 year anniversary of our first harvest of Pink Lake salt, a collaboration with the Barengi Gadgin Land Council who represent the five traditional owners of the land the Wotjobaluk, Jaadwa, Jadawadjali, Wergaia and Jupagalk peoples and Parks Victoria who permitted the hand harvest of the Pink Lake salt using traditional low impact techniques.
Read More...June 28, 2019: This month we have been lucky enough to work with and chat to our old mate, Chef Paul Wilson, in anticipation of our Pressed event. Here, he answers a few questions, about his culinary journey.
Read More...June 18, 2019: Join us for a degustation of freshly pressed oils & matching dishes; with Mount Zero olive expert Richard Seymour & iconic chef Paul Wilson.?
Read More...June 2, 2019: This month’s Mount Zero Hero is Josephine Prendergast, who works for Melbourne restaurateur Con Christopoulos across his Spring Street venues The European, City Wine Shop, Melbourne Supper Club, Siglo and the Spring St Grocer. After losing her mother at the age of 13 ‘Jose’ discovered a passion for cooking when she took on the responsibility of cooking at home.
Read More...April 12, 2019: ?Join us at our third zero waste Warehouse Market this Saturday 13th April from 9am - 2pm.
Read More...February 28, 2019: As you can imagine, the Mount Zero Olives team get asked all kinds of questions about olives - from how many varieties there are, to what they taste like; to how to store them and how to cook them. Well, we could talk about olives all day (and we do), so to help you understand our favourite fruit (yep fruit folks!) we put together a quick Q&A below which addresses some of the most common queries.
Read More...February 4, 2019: Not only does a commitment to flavour, sustainable farming and a passion for quality ingredients define our approach to we grow and gather, it also defines our choices in our production and distribution methods. We are proud of our continuous work to make our business as sustainable as it can be and encourage you to celebrate sustainable practices in your homes and offices where possible too.
Read More...January 15, 2019: We're doing it again! Join us for the second edition of our warehouse market in Sunshine West.
Read More...October 31, 2018: In this month’s edition of our Family Album series, we’re shining the spotlight on Grant Freeman a loyal and adventurous soul who has been with the Mount Zero team for close to a decade. Grant started out working in production when Mount Zero Olives was a smaller team of four and today works as Operations Manager in a team of twelve. He has known Rich and the Seymour family since his teens and recalls camping at Mount Zero before the school farm-house went in, as well as Mount Zero Olive's first commercial harvest.
Read More...June 26, 2018: Since August 2017 women from sixteen different cultural backgrounds ) have gathered in regional Victoria to share food, culture, and to build supportive networks. The result of their shared conversations is a beautiful and unique book, “It Takes Courage – sharing secret recipes and stories from our homelands” launched this month in Ballarat.
Read More...May 30, 2018: This month's Mount Zero Hero is James "Jimmy" Campbell of The Bunyip Hotel in Cavendish Western Victoria. Jimmy worked with MoVida's Frank Camorra for the best part of a decade, during which time he won two Good Food Guide hats as Head Chef MoVida Sydney and was recognised as one of the MoVida group's rising stars.
Read More...March 21, 2018: Travis McAuley, Executive Chef, Hellenic Republic shares popular Greek recipes with Mount Zero Olives, including 'Australia's favourite salad', a dish based on one that George Calombaris's mother Mary originally made.
Read More...March 20, 2018: We provide some of the best bakeries in Melbourne (and beyond with olives, olive oil and much more. With Easter approaching we thought we'd ask our staff for their pick for Melbourne's best hot cross buns.
Read More...February 22, 2018: Paul Baker is the Head Chef of the Botanic Gardens Restaurant in Adelaide, one of the ‘hottest’ restaurants in the country, as voted by Weekend Australian Magazine.
Read More...January 31, 2018: Emma Stirling is an accredited practising dietitian (APD), Director of Scoop Nutrition consultancy and Editor of Scoop Nutrition – a blog designed to promote expert dietitians and credible nutrition news from around the globe. She is also a Senior Lecturer at La Trobe University specialising in food studies, gastronomy and culinary nutrition.
Read More...December 6, 2017: December's Mount Zero Hero is Julia Busuttil Nishimura aka Julia Ostro. This month we are thrilled to share a short conversation with her, as well as summer salad recipes prepared for Mount Zero readers.
Read More...November 21, 2017: We've updated our hamper range just in time for Christmas shopping! The new hamper packaging is designed by ANTIPASTEL, a Sydney based illustrator with a passion for food and fun.
Read More...November 17, 2017: Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.
Read More...November 14, 2017: At 33 years of age, Executive Chef Stokehouse Richard Ousby has been named a ‘baby-faced assassin’ by the media. His friendly and relaxed countenance is seemingly worlds away from celebrity chefs who famously rule their kitchen’s with ire and fire. Born in NSW, Richard set his sights on a career in the kitchen from an early age. “Keeping in mind, at this stage there was no such thing as glamorous, celebrity chefs to be found in Bathurst!”
Read More...October 6, 2017: Owned by dynamic husband and wife duo, Sean and Natalie Donovan, the Fitzroy Town Hall Hotel dining experience consistently delivers with its well-considered approach to classic pub dinning, textured with worldly accents and controlled flair. This month's Mount Zero Hero is Head Chef, the talented Anna Quayle.
Read More...September 25, 2017: Extra Virgin Olive Oil can assist with heart health, diabetes, cancer and many other health problems.
Read More...September 21, 2017: This month’s Mount Zero Hero is chef Marco Lori of Lupino Melbourne. Marco has been creating Italian cuisine for Melbourne customers for three decades – ever inspired by family dinners growing up and the birth country of his parents.
Read More...August 22, 2017: This month's Mount Zero Hero, Allyse Wafer is a food stylist, a writer and marketer. She combines these passions by creating bespoke productions and events, documented on her website Wafer.
Read More...August 1, 2017: We're hiring a Warehouse Person/Order Picker in a full-time role at our Tottenham warehouse. Hello, is it you we're looking for?
Read More...July 17, 2017: A self-described “gypsy” Egor was born in Russia, grew up in Brazil and immigrated to Australia in his mid-twenties.
Read More...June 27, 2017: In our 25th year of harvesting the Mount Zero Olive grove, we've been blessed by weather but also by our team of fantastic international pickers.
Read More...June 22, 2017: Annie Smithers' Farmhouse kitchen isn't just the title of her new book, it lives through her Trentham restaurant, Du Fermier. Annie's approach is simple - quality, farm produced ingredients, cooked with love and served to share. As our Mount Zero Hero, Annie offers more insight into her approach, ethos as well as some amazing recipes.
Read More...May 24, 2017: As inviting as the name suggests Neighbourhood Wine in trendy Fitzroy North is a local eatery for all. Natural wines are paired with seasonal and local fare - including Mount Zero Olives!
Read More...April 20, 2017: It mightn't be everyone's favourite season but we love it, slow cooked lentil dishes and heart warming soups....yum! We've put together a list of our favourite winter warmers so that you too can enjoy the season and the tastes it offers.
Read More...April 18, 2017: Matt and Lentil from Grown and Gathered visited us at the farm for lunch and a bit of Glamping recently, see their photos from the weekend in the blog.
Read More...April 13, 2017: Learn more about the man behind the REALLY GOOD hot cross buns from La Madre Bakery - Tez Kemp. A marketing man turned baker, Tez doesn't need any flashy marketing tricks as the product is so so good.
Read More...April 11, 2017: Our Regional World's Longest Lunch as part of the Melbourne Food and Wine Festival went off without a hitch. The Grampians produce and setting was enjoyed by a 100 hungry guests running along a long table in the grove.
Read More...March 23, 2017: Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu.
Read More...March 23, 2017: Our Mount Zero Heroes Co-Head Chefs of Oakridge Winery, Matt Stone and Jo Barrett share their inspiration, their recipes and the story of how they came together - in the kitchen and in life.
Read More...March 21, 2017: We’re now counting down to not only hosting one hundred lucky lunchers for the Melbourne Food & Wine Fest’s Longest Lunch, but also to the arrival of fourteen beautiful bell tents that will harbour our intrepid glamping folk. But the main thing we’re excited about is the reopening of our gorgeous Millstone Café, which for five weeks from the 1st of April..
Read More...March 15, 2017: Looking for lunch in the Grampians? We are re-opening our famous cafe for 5 weeks to nourish tourists, travellers and locals alike.
Read More...February 16, 2017: The Mount Zero cafe will re-open in April and we are lucky enough to have gifted cook Lisa Herbert assisting. In this edition of 'news from the grove' Lisa offers tells us the story of her heritage, her hospitality ventures and her vision for the cafe in April.
Read More...February 15, 2017: Our very first World's Longest Lunch as part of the Melbourne Food and Wine Festival will be held at the Mount Zero Olives Grove on Friday, March 31st. We've carefully selected some brilliant local chefs to cater for the event, find out a little more about them below.
Read More...February 14, 2017: This month we introduce you to Ashly Hicks, Head Chef Garden State Hotel, a grand new multi-level restaurant and bar located in Flinders Lane, Melbourne.
Read More...January 25, 2017: A Melbourne Food and Wine Festival long table lunch, Glamping accommodation at Mount Zero and the Millstone cafe will re-open!
Read More...December 15, 2016: We give thanks for another fantastic year. Could it be that the New Year’s tradition of eating lentils and pork, that we adopted from a past Italian WWOOFER’s (willing workers on organic farms) is responsible?
Read More...December 13, 2016: Head Chef Nicky Riemer opened Union Dining with co-owner Adam Cash in 2011 and it has been hit ever since. Within the first year of opening they were listed in the The Age Good Food Guide and Nicky was nominated as Chef of the Year.
Read More...November 22, 2016: In 1993 we founded Mount Zero Olives, taking over an abandoned olive grove which we slowly nursed back to good health using biodynamic farming principles. We live simply on the land, making the best use of our limited natural resources and ensuring that we are sustainable.
Read More...November 15, 2016: Earl Canteen co-founder Jackie Middleton gives us some insights into the inspiration behind their very, very good sandwiches and what it takes to feed Melbourne's hungry workers.
Read More...November 10, 2016: Fresh, healthy and delicious salads just make so much sense in the Spring and Summer months. Here's 5 of our best.
Read More...October 6, 2016: Melbourne's kneaders don't come much more celebrated than Tivoli Rd Bakery's Michael James. We find out a little bit more about the man and the business behind the amazing bread.
Read More...September 13, 2016: Congratulations to the talented and hardworking staff and chefs at the hatted restaurants in The Age Good Food Guide 2017 - many of whom are our wonderful customers!
Read More...September 6, 2016: Tulip's Head Chef provides three amazing recipes using the Mount Zero range.
Read More...August 23, 2016: Creative and recipe developer, Karen Chau provides four delicious and nutritious recipes using our biodynamic soup mix
Read More...August 11, 2016: Co-owner and Mount Zero founder Jane Seymour reflects on a life well lived as she celebrates a major milestone.
Read More...August 8, 2016: Our biodynamic olive leaf tea has taken out a 'state winner' gong at the 2016 delicious Produce Awards. Our version of an Australian green tea is grown on our farm in the Grampians.
Read More...July 8, 2016: Jane talks about the first of five new natural skin care products to be launched by Mount Zero - Organic Hand Sanitiser
Read More...June 28, 2016: Alla Wolf-Tasker of the Lake House Daylesford has generously gifted us her favourite marinated olive recipe using our Australian Mixed Olives. Warm marinated olives, mmmmmm.
Read More...June 28, 2016: Extra virgin, first pressed, cold pressed, light, virgin... buying olive oil can be a confusing task. We break down how to decipher the terminology and find the best quality olive oil.
Read More...June 2, 2016: Mount Zero co-owner and farmer Jane Seymour reports on the yield from this year's olive harvest for extra virgin olive oil production.
Read More...May 24, 2016: When it comes to olive oil, Australian's are spoilt for choice. But do consumers really get what they pay for with imported oils?
Read More...May 19, 2016: Our Mount Zero Heroes can be found in every corner of Australia but this month they reside in one of it's prettiest. Follow the link for a feature and recipes from the oh-so-hip Porch and Parlour in Sydney's Bondi Beach
Read More...May 5, 2016: Jane provides a comprehensive background on the importance of green tea throughout history, its health benefits and how to brew the perfect cup of our olive leaf tea
Read More...May 5, 2016: Prince Charles champions the biodynamic farming approach in his opening speech at the Italian Biodynamic Association Conference.
Read More...April 5, 2016: Harvest on our Biodynamic olive grove has begun for the 2016 season. Jane Seymour (Mount Zero co-owner) reports from the farm on our 'enhanced organic' approach, the health of the harvest, the season that's been.
Read More...March 24, 2016: Our Australian grown olives and extra virgin olive oil is now available through Qantas epiQure. Members can now purchase the best Australian gourmet foods through the epiQure loyalty program.
Read More...March 17, 2016: Our Melbourne Food and Wine Festival 2016
Read More...March 8, 2016: Masons of Bendigo feature as our March Mount Zero Heroes. The Age Good Food Guide 'chef hatted' restaurant is a major drawcard in Bendigo and their paddock to plate philosophy ties in nicely with us at Mount Zero Olives.
Read More...February 25, 2016: Extreme weather conditions in the Wimmera means our french style green lentils will no longer be certified Biodynamic, for now.....
Read More...February 25, 2016: Gavin Reid is an Indigenous man from the Wiradjuri clan in Central West New South Wales.. He has been working with us on the MZ farm for the past 8 years.
Read More...February 11, 2016: The Dryland Feast is back as part of the Melbourne Food and Wine Festival! And this year you can stay at the grove in a luxury Homecamp bell tent!
Read More...February 4, 2016: Join 'Straight to the Source' as they tour our very own backyard! Their 'Graze Grampians Tour' will visit the Mount Zero Grove, Pink Lake and our Wimmera Lentil growers.
Read More...February 4, 2016: Our February Mount Zero Heroes are talented individuals behind The Independent. A produce focussed, regional, Argentinian influenced restaurant in Gembrook.
Read More...February 1, 2016: Wonderful WWOOFers; Willing Workers On Organic Farms
Read More...January 25, 2016: We are teaming up with the Melbourne Food and Wine Festival again this year to dress and season some of their most exciting events.
Read More...January 13, 2016: Delicious, healthy, easy to use - we are celebrating our chickpeas and lentils with the rest of the world in 2016!
Read More...December 7, 2015: White Rabbit Brewery have a new home, an impressive barrel hall in the Geelong Little Creatures Village to be exact. We cruised down the highway for the launch, had a couple of cold ones and chatted fermentation.
Read More...December 7, 2015: Our December Mount Zero Hero Michael Smith, Head Chef of Innocent Bystander shares four recipes from the Healesville cellar door restaurant.
Read More...November 5, 2015: Our November 'Mount Zero Heroes' are the co-head chefs of Transformer Fitzroy, Luke Florence and Bryce Edwards. The pair will provide four vegetarian recipes, from the transformer menu , using our Australian Olive Oil, Olives, Pulses and Grains.
Read More...October 26, 2015: Our 101 for tasting and noting the characteristics of olive oil. Learn to taste the fruit notes and identify the bitterness and pungency levels.
Read More...October 5, 2015: Our October 'Mount Zero Hero' is Cle-ann Stampolidis, winner of our 2015 recipe competition and supremely talented cook and food stylist.
Read More...September 24, 2015: ?We're hitting the lab for a session of olive oil appreciation and celebrating the 2015 EVOO harvest.
Read More...September 14, 2015: Delicious? Yes! Winners? Not this year... Our Pink Lake Salt with Glenelg River Herbs came oh-so-close!
Read More...August 19, 2015: Congratulations to....us! Our Lime Pressed Extra Virgin Olive Oil has won a gold medal at the 2015 Australian National Olive Oil Awards!
Read More...July 8, 2015: Win a full larder of Mt Zero pulses and grains by submitting your best Mt Zero recipe!
Read More...April 2, 2015: If you don’t like hot cross buns then this post isn’t for you, but seriously, who doesn’t like hot cross buns? How can you not love these warm, fluffy, fruity little packages of tradition that brings with them the impending promise of lots and lots of chocolate and Easter egg hunts?
Read More...March 19, 2015: Having been in the business as long as we have, you hear some pretty whacky stuff being bandied around about extra virgin olive oil (EVOO).
Read More...March 4, 2015: All the happenings from week 1 of the 2015 Melbourne Food and Wine Festival.
Read More...February 11, 2015: New natural gourmet salt range launched. Includes gourmet herb salt, Gourmet chilli salt and kelp salt.
Read More...February 12, 2014: Our Biodynamic Olive Grove was very lucky to survive the recent Grampian Bushfires. Thanks to the emergency services for their hard work..
Read More...April 9, 2013: Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest.
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