Our Very first 'Mount Zero Hero' - Cle-ann

October 5th, 2015

Welcome to the first edition of our new monthly recipe feature 'Mount Zero Heroes'! Every month we will feature a series of recipes from a chef or passionate cook that loves creating delicious dishes with our products. The first of our foodie heroes is Cle-ann Stampolidis, winner of our recent recipe competition with her unique application of our Kalamata olives.

Cle-ann's Greek heritage has instilled a passion for sharing and growing food, eating seasonally and most importantly cooking with love. Cle-ann's epicurean creations and food styling are both wholesome and beautifully presented, it's food for the family - with finesse!

We will be posting one of Cle-ann's amazing recipes every week throughout October. Follow the link to our recipes page to try Cle-ann's simple but delicious Sandwich Pressed Falafel recipe

Week 2 recipe - Verjus Baked Fish Hot Pot

Week 3 recipe - Beluga Lentil Dip with Crispy Baked Lentils

Want more Cle-ann? Check out her website http://cle-ann.com

more related stories

Mount Zero Hero - Paul Baker, Chef

Paul Baker is the Head Chef of the Botanic Gardens Restaurant in Adelaide, one of the ‘hottest’ restaurants in the country, as voted by Weekend Australian Magazine. READ ON 

Mount Zero Hero - Egor Rodichkin | The Riverland Group

A self-described “gypsy” Egor was born in Russia, grew up in Brazil and immigrated to Australia in his mid-twenties. READ ON 

Mount Zero Hero - Michael James & Tivoli Road Bakery

Melbourne's kneaders don't come much more celebrated than Tivoli Rd Bakery's Michael James. We find out a little bit more about the man and the business behind the amazing bread. READ ON