Our Very first 'Mount Zero Hero' - Cle-ann

October 5th, 2015

Welcome to the first edition of our new monthly recipe feature 'Mount Zero Heroes'! Every month we will feature a series of recipes from a chef or passionate cook that loves creating delicious dishes with our products. The first of our foodie heroes is Cle-ann Stampolidis, winner of our recent recipe competition with her unique application of our Kalamata olives.

Cle-ann's Greek heritage has instilled a passion for sharing and growing food, eating seasonally and most importantly cooking with love. Cle-ann's epicurean creations and food styling are both wholesome and beautifully presented, it's food for the family - with finesse!

We will be posting one of Cle-ann's amazing recipes every week throughout October. Follow the link to our recipes page to try Cle-ann's simple but delicious Sandwich Pressed Falafel recipe

Week 2 recipe - Verjus Baked Fish Hot Pot


Week 3 recipe - Beluga Lentil Dip with Crispy Baked Lentils

Want more Cle-ann? Check out her website http://cle-ann.com

more related stories

Mount Zero Hero - James "Jimmy" Campbell, Head Chef, The Bunyip Hotel Cavendish

This month's Mount Zero Hero is James "Jimmy" Campbell of The Bunyip Hotel in Cavendish Western Victoria. Jimmy worked with MoVida's Frank Camorra for the best part of a decade, during which time he won two Good Food Guide hats as Head Chef MoVida Sydney and was recognised as one of the MoVida group's rising stars. READ ON 

Mount Zero Heroes - The Independent

Our February Mount Zero Heroes are talented individuals behind The Independent. A produce focussed, regional, Argentinian influenced restaurant in Gembrook. READ ON 

Mount Zero Hero - EARL Canteen

Earl Canteen co-founder Jackie Middleton gives us some insights into the inspiration behind their very, very good sandwiches and what it takes to feed Melbourne's hungry workers. READ ON 

Top