Our Very first 'Mount Zero Hero' - Cle-ann

Mon Oct 5 2015

Welcome to the first edition of our new monthly recipe feature 'Mount Zero Heroes'! Every month we will feature a series of recipes from a chef or passionate cook that loves creating delicious dishes with our products. The first of our foodie heroes is Cle-ann Stampolidis, winner of our recent recipe competition with her unique application of our Kalamata olives.

Cle-ann's Greek heritage has instilled a passion for sharing and growing food, eating seasonally and most importantly cooking with love. Cle-ann's epicurean creations and food styling are both wholesome and beautifully presented, it's food for the family - with finesse!

We will be posting one of Cle-ann's amazing recipes every week throughout October. Follow the link to our recipes page to try Cle-ann's simple but delicious Sandwich Pressed Falafel recipe

Week 2 recipe - Verjus Baked Fish Hot Pot


Week 3 recipe - Beluga Lentil Dip with Crispy Baked Lentils

Want more Cle-ann? Check out her website http://cle-ann.com

more related stories

Innocent Bystander - Mount Zero Heroes

Our December Mount Zero Hero Michael Smith, Head Chef of Innocent Bystander shares four recipes from the Healesville cellar door restaurant. READ ON 

Transformer Fitzroy - Mount Zero Heroes

Our November 'Mount Zero Heroes' are the co-head chefs of Transformer Fitzroy, Luke Florence and Bryce Edwards. The pair will provide four vegetarian recipes, from the transformer menu , using our Australian Olive Oil, Olives, Pulses and Grains. READ ON 

Mount Zero Heroes - Masons of Bendigo

Masons of Bendigo feature as our March Mount Zero Heroes. The Age Good Food Guide 'chef hatted' restaurant is a major drawcard in Bendigo and their paddock to plate philosophy ties in nicely with us at Mount Zero Olives. READ ON 

Top