Our organic Australian Quinoa is high in protein, low GI and has a great unique taste.
Following a holiday in 2007 to Chile, Bolivia & Peru, Neil & Jane returned very excited about the ‘grain of the gods’ – Quinoa. We thought hard about growing or importing Quinoa but trial crops of Quinoa at Mount Zero failed and championing imported produce (no matter how good) was deemed not a fit with our principles of sustainability and regionalism.
Our principle (or definition) of regionalism, was happily stretched, when we discovered that the Damen Family in Northern Tasmania had pioneered organically grown Australian Quinoa.