200g Mount Zero Biodynamic Pearled Farro
Mount Zero Frantoio Extra Virgin Olive Oil 2 onions, diced
1 tbsp finely chopped garlic
2 red chillies, finely chopped
3 tbsp tomato paste
1 tin diced tomato
Handful of Mount Zero Organic Kalamata Olives, pitted and roughly chopped
Handful of basil leaves, roughly torn, for garnish