Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest.
Karen first picked some olives and then, ever the professional, managed to effortlessly cook and present a beautiful recipe in the olive grove in spite of the rain and wind squalls on the day! The episode will air this Friday (18/10) at 7.30pm, Channel 7. Or alternatively catch-up on the episode here.
We’re now counting down to not only hosting one hundred lucky lunchers for the Melbourne Food & Wine Fest’s Longest Lunch, but also to the arrival of fourteen beautiful bell tents that will harbour our intrepid glamping folk. But the main thing we’re excited about is the reopening of our gorgeous Millstone Café, which for five weeks from the 1st of April.. READ ON
In our 25th year of harvesting the Mount Zero Olive grove, we've been blessed by weather but also by our team of fantastic international pickers. READ ON
Our Regional World's Longest Lunch as part of the Melbourne Food and Wine Festival went off without a hitch.
The Grampians produce and setting was enjoyed by a 100 hungry guests running along a long table in the grove. READ ON