April 9th, 2013
Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest.
Karen first picked some olives and then, ever the professional, managed to effortlessly cook and present a beautiful recipe in the olive grove in spite of the rain and wind squalls on the day! The episode will air this Friday (18/10) at 7.30pm, Channel 7. Or alternatively catch-up on the episode here.
Our Australian grown olives and extra virgin olive oil is now available through Qantas epiQure. Members can now purchase the best Australian gourmet foods through the epiQure loyalty program. READ ON
Gavin Reid is an Indigenous man from the Wiradjuri clan in Central West New South Wales.. He has been working with us on the MZ farm for the past 8 years. READ ON
We’re now counting down to not only hosting one hundred lucky lunchers for the Melbourne Food & Wine Fest’s Longest Lunch, but also to the arrival of fourteen beautiful bell tents that will harbour our intrepid glamping folk. But the main thing we’re excited about is the reopening of our gorgeous Millstone Café, which for five weeks from the 1st of April.. READ ON
