April 9th, 2013
Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest.
Karen first picked some olives and then, ever the professional, managed to effortlessly cook and present a beautiful recipe in the olive grove in spite of the rain and wind squalls on the day! The episode will air this Friday (18/10) at 7.30pm, Channel 7. Or alternatively catch-up on the episode here.
In our 25th year of harvesting the Mount Zero Olive grove, we've been blessed by weather but also by our team of fantastic international pickers. READ ON
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. READ ON
Our Biodynamic Olive Grove was very lucky to survive the recent Grampian Bushfires. Thanks to the emergency services for their hard work.. READ ON
