Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest.
Karen first picked some olives and then, ever the professional, managed to effortlessly cook and present a beautiful recipe in the olive grove in spite of the rain and wind squalls on the day! The episode will air this Friday (18/10) at 7.30pm, Channel 7. Or alternatively catch-up on the episode here.
We’re now counting down to not only hosting one hundred lucky lunchers for the Melbourne Food & Wine Fest’s Longest Lunch, but also to the arrival of fourteen beautiful bell tents that will harbour our intrepid glamping folk. But the main thing we’re excited about is the reopening of our gorgeous Millstone Café, which for five weeks from the 1st of April.. READ ON
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. READ ON
Matt and Lentil from Grown and Gathered visited us at the farm for lunch and a bit of Glamping recently, see their photos from the weekend in the blog. READ ON