Our new season 2021 Frantoio Extra Virgin Olive Oil is off to a great start, taking out a silver medal at the world's premier olive oil competition, the NYIOOC World Olive Oil Competition.
The Frantoio's medium-style, with its notes of bitter almond, fresh herbs and a delicious peppery finish, makes it perfect for frying, roasting, dressings and marinades.
The NYIOOC's annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them. They really know extra virgin olive oil, trying more than 1000 submissions from right across the world each year. We are absolutely thrilled to be recognised in this year's results.
Our new season press is hitting shelves now, and can also be purchased right here on our website in 500ml, 2L and 15L quantities.