We are so excited to add this latest offering to our Friends of Mount Zero range. This product aligns with our goals of sustainability, nutrition and a darn good taste! Southern Seagreens is the coming together of three friends with a shared love for the sea. By combining their skills, they realised they could work with the sun and sea and learn to farm native seaweed in Victorian coastal waters.
In their own words:
"Our primary aim is to grow the most sustainable food possible. With the planet on track to host nearly 10 billion humans by 2050, we need to find smarter and more sustainable ways to produce nutritious food and get it to market. Seaweed requires no soil, freshwater or fertilisers. It’s a zero-input crop and it's packed with protein and important nutrients for human health. It also improves the marine ecosystem as it grows.
This Furikake is all-natural, umami-packed and will boost the flavour and nutritional benefit of everyday foods. It consists of dried Victorian kelp, organic toasted white sesame seeds, organic black sesame seeds, organic chickpea miso powder, brown sugar and lemon myrtle powder. Delicious on rice, eggs, avo, salads, tofu, fish, roast veggies, soups almost anything.
Always store with the lid on in a cool, dry place. Please recycle the container with your other hard plastics.