Mount Zero Smoked Extra Virgin Olive Oil, brings collaboratively sourced Paperbark strips (Malaleuca), from Indigenous Communities in the Northern Territory, together with our Arbequina Oil.
The result is a fragrant oil that brings the scent of slow cooking to your kitchen.
The Paperbark provides a subtle smoky character, balanced by the slight spice of Frantoio Oil.
This Smoked Oil is your cheeky cheat for adding those deeper, woody flavours, without the time and fuss of smoking your food! Perfect for babaganoush, hummus, fish and meats!