Freshly pressed 2020 oils have just been released!
Our freshly pressed Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.
We are pleased to announce that our Organic extra virgin olive oil has just won a SILVER MEDAL at the 2020 Australian International Olive Awards. We love the judges comments: 'Intense tomato leaf aroma with asparagus notes. Clean and fresh. Good texture, reasonable complexity and a long finish.' Yay!
2020 Harvest Analysis:
- Free Fatty Acid (FFA) 0.27% (Parameter to be considered EVOO <0.8%)
- Total Biophenols 220ppm (antioxidants)
Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.
Don't Spill a Drop!
We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.