Our 2019 Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. These classic varieties produce a balanced oil with a herbaceous aroma, subtle almond and walnut notes and a peppery finish. A great all-rounder for liberal lashings on salads, meats and vegetables.
We are thrilled that this oil has received a silver medal at the Australian International Olive Awards 2019. Judges comments; Clean fresh fig leaf, tomato bush, tropical notes, pepper flavour transferred to the mouth displaying clean palate with low bitterness and medium pungency. Moderate length.
Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.
Don't Spill a Drop!
We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.
Winner of a SILVER MEDAL at the Australian Food Awards 2017!