Our finest green olives packaged in their natural brine.
These delicious olives are made using the Spanish method of curing, which helps to preserve their lovely green colour. This method of curing also results in a milder, almost sweet flavour and a firm texture that makes them an absolute delight to snack on!
The perfect way to garnish a martini (use the brine too if you like your martinis dirty!), pair with anchovies and a guindilla for a tasty snack, or simply enjoy these flavoursome olives on their own.