These are an absolute staff favourite here at Mount Zero! A crunchy, full-flavoured biscuit packed with crystallised ginger, the perfect amount of spice and a coating of raw sugar. This is a 30-year-old recipe that Bizarri Dolci Head Pastry Chef and Founder, Monette Bizzarri, used to bake for her children every week! A deliciously sweet and sugary treat to accompany an afternoon espresso.
Bizzarri Dolci is a handmade biscuit bakery located in Melbourne specialising in the creation of freshly baked gourmet biscuits.