April 9, 2013
Karen Martini, a friend and loyal customer of Mount Zero’s, visited the farm along with the crew from Better Homes and Gardens during harvest.
Karen first picked some olives and then, ever the professional, managed to effortlessly cook and present a beautiful recipe in the olive grove in spite of the rain and wind squalls on the day! The episode will air this Friday (18/10) at 7.30pm, Channel 7. Or alternatively catch-up on the episode here.
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. READ ON
Our Australian grown olives and extra virgin olive oil is now available through Qantas epiQure. Members can now purchase the best Australian gourmet foods through the epiQure loyalty program. READ ON
Gavin Reid is an Indigenous man from the Wiradjuri clan in Central West New South Wales.. He has been working with us on the MZ farm for the past 8 years. READ ON
