-WARNING- This photo essay contains images from an abattior that some might find confronting

Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. Owner Craig Hinchliffe assisted Jimmy in choosing some great lamb to be marked, transported and butchered.  

Please enjoy the images below.

Bookings for the lunch can be made HERE