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Pulses & Grains Red Sorghum

2kg $12.25 Add to cart

With roots tracing back thousands of years, sorghum is a staple food source in various cultures across the globe. Originally domesticated in Africa, it later spread to Asia and the Middle East, becoming a significant part of many diverse cuisines. Despite its relatively unknown status in Australia, this ancient grain is the fifth most produced grain in the world.

Sorghum is an incredibly versatile ingredient. Use it in breakfast cereals and bars, boil it whole and use it as a rice alternative, or bake it into breads or 'pop' it for a snack (just like popcorn!)

also in our Pulses & Grains range

Pulses & Grains

Our large range of top quality pulses and grains are grown and sourced from the fertile regions of the Wimmera and Tasmania. The range includes popular superfood Quinoa, our very own Bio-dynamic Soup Mix and Organic Chickpeas.
Learn more about our Pulses & Grains range