Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

We take three varieties of Australian grown chilli, mix with coarse Pink Lake Salt and smoke gently using wild harvested paperbark from the Northern Territory. 

Fantastic with seafood, popcorn or mixed through labne.