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Pink Lake Salt Smoked Pink Lake Salt

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Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

We gently smoke coarse Pink Lake Salt with wild harvested paperbark from the North Territory to create this delicately smokey salt, that is superb with meats or when used to season roasted vegetables. 

Pink Lake Salt

Pure, unadulterated salt. Wild harvested in a collaboration of respect.
Learn more about our Pink Lake Salt range