We gently smoke Arbequina Extra Virgin Olive Oil with a mixture of Paperbark strips (Malaleuca), sourced from Indigenous Communities in the Northern Territory, and Red Gum chips, which results in a fragrant oil that brings the scent of slow cooking to your kitchen. This Smoked Oil is your cheeky cheat for adding those deeper, woody flavours, without the time and fuss of smoking your food! Perfect for babaganoush, hummus, fish and meats.
Bag-in-Box Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.
Don't Spill a Drop! We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.