Olives Salt Cured Kalamata Olives - Bulk

250g $12.75 Add to cart
1.5kg $40.80 Add to cart

Our oh-so moreish dry cured kalamata olives are naturally fermented in dry salt rather than brine and then lightly marinated in lemon pressed olive oil. The dry salt fermentation removes any bitterness (and much of the moisture) from the olive leaving a rich, roasted olive flavour. They are great as a snack with a drink (think a lager or dry white wine), in salads or rehydrated in braised dishes..


Our olive range covers varieties from across the traditional Mediterranean olive-growing nations - Greece, Italy and Spain. However, 100% percent of our olives are Australian-grown.
Learn more about our Olives range