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Olives Salt Cured Kalamata Olives - Bulk

1.5kg $50 Add to cart

Our oh-so moreish dry cured kalamata olives are naturally fermented in dry salt rather than brine and then lightly marinated in lemon pressed olive oil. The dry salt fermentation removes any bitterness (and much of the moisture) from the olive leaving a rich, roasted olive flavour. They are great as a snack with a drink (think a crisp lager or dry Riesling), in salads or rehydrated in braised dishes.

also in our Olives range


At Mount Zero, we believe there's an olive variety for every occasion and palate. Our olive range covers varieties with origins across the traditional Mediterranean olive-growing nations - Greece, Italy and Spain. However, 100% of our olives are grown right here in Australia!
Learn more about our Olives range