Small and spherical in shape, our Persian red Lentils are different to split red lentils as they maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelluccio in Umbria, Italy, they are fantastic for salads and soups as well as Middle Eastern/Moroccan-style dishes. 

Persian red lentils are a great companion to cumin, lamb, paprika and mint. With their high protein and fibre content, they are not only delicious but also a wholesome addition to any balanced diet.