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Artisan Australian Pasta Pangkarra Wholegrain Spirals

375g $8.50

Pangkarra spirals are made with locally-grown wholegrain durum flour. They have a lovely nutty taste and texture, similar to Southern Italian pasta. Pangkarra make the only stone-milled pasta in Australia, it's a completely traceable product from farm to plate.

Artisan Australian Pasta

Translated from the Kaurna people, Pangkarra means sustainably passing the land from generation to generation. For five generations, the Maitland family has produced quality cereals and legumes, as well as export hay on this land. Today, under the Pangkarra Foods brand, they also produce whole grain dry pasta, Lavosh, Grissini and stone milled whole grain durum flour. Their products are made from 100% durum wheat grown on the farm using organic fertilisers. Every step of the process from wheat to pasta creation, takes place in South Australia.
Learn more about our Artisan Australian Pasta range
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