This penne is made with Pangkarra's wholegrain durum flour. Our penne has a delightful texture that is slightly ridged, making it the perfect pasta to hold both sturdy and light sauces. It complements chicken, mushrooms, ragu and seafood sauces. It's also great pasta to use in pasta bakes and mornays. Full of nutrients thanks to the stone-milled flour, Pangkarra's pasta range is unique in flavour and texture and completely traceable farm to plate.