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Artisan Australian Pasta Pangkarra Wholegrain Penne

375f $8.50 Add to cart

This penne is made with Pangkarra's wholegrain durum flour. Our penne has a delightful texture that is slightly ridged, making it the perfect pasta to hold both sturdy and light sauces. It complements chicken, mushrooms, ragu and seafood sauces. It's also great pasta to use in pasta bakes and mornays. Full of nutrients thanks to the stone-milled flour, Pangkarra's pasta range is unique in flavour and texture and completely traceable farm to plate.

Artisan Australian Pasta

Translated from the Kaurna people, Pangkarra means sustainably passing the land from generation to generation. For five generations, the Maitland family has produced quality cereals and legumes, as well as export hay on this land. Today, under the Pangkarra Foods brand, they also produce whole grain dry pasta, Lavosh, Grissini and stone milled whole grain durum flour. Their products are made from 100% durum wheat grown on the farm using organic fertilisers. Every step of the process from wheat to pasta creation, takes place in South Australia.
Learn more about our Artisan Australian Pasta range