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Artisan Australian Pasta Pangkarra Wholegrain Fettuccine

375ml $8.50 Add to cart

Made using Pangkarra Wholegrain Flour, Pangkarra Fettuccine is classic Italian pasta that hails from Lazio. Pangkarra fettuccine is flat, straight ribbons about 5mm wide. Pangkarra fettuccine has a traditional nutty taste and even texture. It is best served with a creamy or oil based sauce.

Artisan Australian Pasta

Translated from the Kaurna people, Pangkarra means sustainably passing the land from generation to generation. For five generations, the Maitland family has produced quality cereals and legumes, as well as export hay on this land. Today, under the Pangkarra Foods brand, they also produce whole grain dry pasta, Lavosh, Grissini and stone milled whole grain durum flour. Their products are made from 100% durum wheat grown on the farm using organic fertilisers. Every step of the process from wheat to pasta creation, takes place in South Australia.
Learn more about our Artisan Australian Pasta range