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Artisan Australian Pasta Pangkarra Pappadelle

375g $8.50 Add to cart

Pappardelle is a very broad, flat pasta noodle, similar to wide fettuccine. Pangkarra's Pappardelle is made with Wholegrain Durum Flour and has a lovely nutty taste and texture, similar to Southern Italian pasta styles. Pangkarra make the only stone-milled pasta in Australia, and it's a completely traceable product from farm to plate.

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