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Artisan Australian Pasta Pangkarra Gluten Free Penne

250g $8.50 Add to cart

Perfect penne for the gluten intolerant. Pangkarra Gluten Free Penne is made with chickpea flour, lentil flour and maize flour. It's natural and has no preservatives or artificial flavours. It also holds its texture well - it's really unlike any other gluten free pasta on the market.

Artisan Australian Pasta

Translated from the Kaurna people, Pangkarra means sustainably passing the land from generation to generation. For five generations, the Maitland family has produced quality cereals and legumes, as well as export hay on this land. Today, under the Pangkarra Foods brand, they also produce whole grain dry pasta, Lavosh, Grissini and stone milled whole grain durum flour. Their products are made from 100% durum wheat grown on the farm using organic fertilisers. Every step of the process from wheat to pasta creation, takes place in South Australia.
Learn more about our Artisan Australian Pasta range
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