Our freshly pressed Organic Extra Virgin Olive Oil is cold-pressed from Australian grown Frantoio and Manzanilla olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.
Winner Winner! We have great news to share: at this year's Australian International Olive Awards our Organic Extra Virgin Olive Oil was awarded a SILVER MEDAL. We love what the judges had to say, "Fresh salad leaves and herbs on the nose, fresh green grassy aroma transferring well to the palate. Light and creamy mouthfeel. Mild to medium bitterness and pungency with a clean lingering finish."
2021 Harvest Analysis:
Free Fatty Acid (FFA) 0.27% (Parameter to be considered EVOO <0.8%)
Total Biophenols 220ppm (antioxidants)
Bag-in-Box Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.
Don't Spill a Drop! We've added a new and improved tap system to the 2L bag-in-box products and want to make sure you don't lose a drop! To eliminate wastage and mess, please turn the tap off until you feel a 'click'. And voila! Fresh extra virgin olive oil for the life of the product.
Please note: due to a