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Pulses & Grains Black Barley

500g (organic) $8 Add to cart
2kg (conventional) $18
Certified Organic

Grown in Western Australia, Black Barley is a delicious ancient grain that is low GI, high in protein (16% - 19%), fibre, vitamin B6 and phosphorus. It offers a beautiful nutty taste and a wonderful chewy texture. This grain is unique in that it is hull-less, therefore does not require any further post-harvest processing meaning you're eating quite literally from paddock-to-plate - simply soak black barley overnight and then cook as desired! 

Enjoy Black Barley in salads, soups and braises or checkout this recipe of Black Barley with a Feta, Walnut & Grape salad by our resident food writer and stylist, Cle-ann Stampolidis.

also in our Pulses & Grains range

Pulses & Grains

Our large range of top quality pulses and grains are grown and sourced from the fertile regions of the Wimmera and Tasmania. The range includes popular superfood Quinoa, our very own Bio-dynamic Soup Mix and Organic Chickpeas.
Learn more about our Pulses & Grains range