Roasted hazelnut, milk chocolate and cherry.
This Seasonal Espresso Blend is made up of Guatemalan and Ethiopian coffee.
La Soledad is grown on a farm run by Ana Lucia Zelaya and her husband Rony Asensio ,both of whom come from longstanding coffee. La Soledad adds body and notes of roasted hazelnut to the blend and made up 80% of that delicious blend.
20% of this espresso comes from the Aroresa washing station in Ethiopia’s Sidama zone. Aroresa contributes chocolate notes to the espresso, as well as a lovely fruity finish.