Red apple and plum with a brown sugar finish.

This Seasonal Espresso Blend is made up of Colombian and Rwandan coffee.

70% of this espresso is made up of San Antonio, which is produced by nine smallholder farmers in Colombia’s Inzá municipality.

30% of this blend is made up of Nyarusiza Kawanziza, grown by a farmer’s group in Rwanda’s Nyamagabe District, in the hills that surround the Nyarusiza washing station.