Cherry sweetness and red apple with a caramel finish.
This Seasonal Espresso Blend is made up of Santa Clara (75%) from Antigua, Guatemala, and Kiangundo (25%) from Nyeri, Kenya – two delicious coffees that exemplify two different models of coffee production.
Santa Clara is a 90-hectare farm, owned and run by Ricardo Zelaya. Market Lane has been offering coffee from Santa Clara since we first opened. Ricardo is a meticulous farmer, who is focused on producing the most outstanding coffees possible and improving his output every year. He is dedicated to doing this as sustainably as possible, while taking excellent care of his team. This coffee contributes a full-bodied sweetness to the espresso.