Roasted hazelnut with orange and brown sugar.
This Seasonal Espresso Blend is made up of Brazilian and Rwandan coffee.
70% of the blend is made up of Small Producers of the Piatã region in Brazil. We were introduced to this coffee by Brazilian exporter Silvio Leite, who is widely regarded as one of the world’s best cuppers and a leader in specialty coffee.
The other 30% of this expresso is made of Ruli and produced by 249 farmers of the Rambariga Kawa Cooperative, an all-female cooperative in Rwanda's Northern Province.